| Sr. No. | Authors | Year | Title of the Research Paper | Name of the Journal | Volume; Page Nos. |
|---|---|---|---|---|---|
| 1 | Dr. S. S. Belsare & others | 2017 | Effect of Dietary Carbohydrate - Lipid Ratio on Growth, Body Composition and Digestive Enzyme Activities of Juvenile Goldfish (Carassius auratus) | Animal Nutrition & Feed Technology | Vol. 17, No. 1 |
| 2 | Dr. S. S. Belsare & others | 2018 | Effects of dietary protein and lipid levels on growth, feed utilization and body composition in juvenile goldfish, Carassius auratus | Indian Journal of Animal Research | Vol. 52(6) 2018 : 875-881 |
| 3 | Dr. S. S. Belsare & others | 2019 | Feeding ration and frequency influences growth, feed utilization and body composition of goldfish (Carassius auratus) | Indian Journal of Animal Research | Vol. 53(1) 2019: 94-98 |
| 4 | Dr. S. S. Belsare & others | 2022 | Effects of varying quantities of dietary protein and lipid on growth performance, blood biochemical parameters, digestive histology and enzyme activity in juvenile gold fish (Carassius auratus) | Indian Journal of Animal Research | doi: 10.18805/IJAR.B-4924 |
| 5 | Dr. S. S. Belsare & others | 2022 | Livelihood enhancement of women self help groups through development and marketing of value-added fish products in Vidarbha region | Frontiers in Crop Improvement | Volume:10 (Special Issue - VII) December, 2022 pp: 3631-3635 |
| 6 | Dr. S. S. Belsare & others | 2023 | Physical quality and composition of ready-to-eat emulsion sausages prepared from mince of Indian major carps | The Pharma Innovation Journal | 12(3): 2214-2218, doi: 10.18805/BKAP617 |
| 7 | S.S. Relekar, J.M. Koli, S.B. Gore, A.S. Mohite, A.S. Desai, S.M. Wasave, P.A. Telvekar, A.U. Pagarkar | 2024 | Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India | Indian J. Ani. Res. | doi: 10.18805/IJAR.B-5410 |
| 8 | Gore, S. B., Xavier, K.M., Nayak, B.B., Tandale, A.T. and Balange, A.K. | 2024 | Effect of cornstarch on rheological and functional properties of mince-starch gels prepared from the Indian major carp Labeorohita | Indian J. Fish. | 71 (2): 113-121 |
| 9 | Ghosh, S.K., Das, R., Nayak, B.B., Xavier, K.M., Balange, A.K., Nottanalan, H. and Gore, S.B. | 2024 | Evaluation of Quality and Stability of Fish-vegetable Composite Bio-silage based Fish Feed Stored at Room Temperature | IJBSM | 15(7): 01-10, DOI:HTTPS://DOI.ORG/10.23910/1.2024.5422 |
| 10 | S.P. Gedam, J. M. Koli, S.T. Sharangdher, D.I. Pathan, V.B. Mulye, S.S. Relekar, S. B. Gore, Y.V. Charthad, B. K. Parmar, P. Sedyaaw, S.M. Mangle, A. S. Desai, S. S. Sawant, V. V. Vishwasrao and A. U. Pagarkar | 2024 | Development of wafers from ribbon fish (Trichiuruslepturus) and assessment of their physico-chemical properties | J. Exp. Zool. India | 27(1): 733-738 |
| 11 | Kamble, P.A., Gore, S.B*., Relekar, S.S., Telvekar, P.A., Rathod, R.H., Belsare, S.S., Tandale, A.T. and Meshre, S.D. | 2023 | Development of Fish Cracker from Indian Major Carp, Labeocatla | BKAP | 38(2): 167-171. Doi:10.18805/BKAP617 |
| 12 | Markad, A.T., Landge, A.T., Gore, S. B., Sutar, V.B. and Kharatmol, B.R. | 2023 | Assessment of physico-chemical parameters of Tiru reservoir, Udgir in district Latur. | JSW | 22(4): 353-362 |
| 13 | Bezbaruah, H.K., Mogalekar, H.S., Belsare, S.W., Belsare, S., Gore, S. B. and Kalbande, S.R. | 2023 | Icthyofaunal diversity of upper stretches of the River Brahmaputra in Jorhat district of Assam | J. Indian Fish. Assoc. | 50(1): 52-55 |
| 14 | Yadava, K.K., Telvekar, P., Antony, C., Relekar, S., Meshre, S., Gore, S., Katare, M. and Mogalekar, H.S. | 2023 | Impact of oxytetracycline on growth performance, hematological parameters, serum biochemistry and digestive enzyme activity in genetically improved farmed tilapia (GIFT) | J. Exp. Zool. India | 26(2): 1887-1892 |
| 15 | Gore, S., Balange, A., Markad, A., Relekar, S., Belsare, S., Ghatge, S., Telvekar, P. and Joshi, S. | 2023 | Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps | IJBSM | 14(6): 854-861 |
| 16 | Markad, A.T., Landge, A.T., Gore, S.B., Kharatmol, B.R. and Sutar, V.B. | 2023 | Eutrophication assessment of Tiru reservoir using Carlson's trophic state index (TSI) | The Pharma Innovation Journal | 12(4): 759-765 |
| 17 | S. B. Gore, A. K. Balange, S. S. Belsare, A. T. Markad, A. T. Tandale, S. S. Relekar, P. A. Telvekar and S. S. Ghatge | 2023 | Physical quality and composition of ready-to-eat emulsion sausages prepared from mince of Indian major carps | The Pharma Innovation Journal | 12(3): 2214-2218 |
| 18 | S.S. Relekar, P.A. Telvekar, S.A. Joshi, S. B. Gore, R. H. Rathod, S. S. Belsare, V. K. Basunathe and Pankaj Seth | 2022 | Livelihood Enhancement of Women Self Help Groups through Development and Marketing of Value-Added Fish Products in Vidarbha Region | Frontiers in Crop Improvement | 10: 3631-3635 |
| 19 | A. T. Tandale, B.B. Nayak, K.A. Martin Xavier, A.A. Devangre, S. B. Gore, A. K. Balange | 2023 | Phenolic Content and Characterization of Tea Shrub Bottom Leaves | Indian Journal of Animal Research | 1-4 DOI: 10.18805/ag.D-5643 |
| 20 | Tandale, A.T., Nayak, B.B., Xavier, K.M., Devangre, A.A., Gore, S. B. and Balange, A. K. | 2022 | Phenolic Compounds and Bioactive Properties of Black Tea Powder | Indian Journal of Animal Research | 1:5 |
| 21 | Gore, S.B., Xavier, K.M., Nayak, B.B., Tandale, A.T. and Balange, A.K. | 2022 | Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeorohita) | Bioactive Carbohydrates and Dietary Fibre | 27: 100305 |
| 22 | Gore, S.B., Balange, A.K., Nayak, B.B., Kumar, H.S., Tandale, A.T. and Xavier, K.A. | 2021 | Comparative analysis of unwashed and single washed mince gel from Indian major carps | Journal of Food Science and Technology | 1-11 |
| 23 | Gore, S.B., Xavier, M., Nayak, B.B., Shitole, S.S., Tandale, A.T. and Balange, A.K. | 2021 | Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeorohita) | Journal of Food Processing and Preservation | 45(7):15596 |
| 24 | P. A. Telvekar, S. B. Gore, S. S. Relekar, S. Meshre, G. Kate, L. Baig | 2021 | Status of fisheries of upper Wardha reservoir, Maharashtra, India | J. Indian Fish. Assoc. | 48 (2): 49-55 |
| 25 | S.S. Relekar, S.B. Gore, A.K. Kulkarni, S.A. Joshi, P.A. Telvekar | 2021 | Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromisniloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C | Indian Journal of Animal Research | 57(12): 1747-1752 DOI:10.18805/IJAR.B-4751 |
| 26 | S.S. Relekar, S.B. Gore, A.K. Kulkarni, S.A. Joshi, P.A. Telvekar | 2021 | Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromisniloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C | Indian Journal of Animal Research | 57(12), : 1747-1752. DOI:10.18805/IJAR.B-4751 |
| 27 | S. S. Relekar, S. A. Joshi, S. B. Gore and A. K. Kulkarni | 2020 | Quality Evaluation of Vacuum Packed Tilapia (Oreochromisossambicus) Fillet during Refrigerated Storage | Int. J. Curr. Microbiol. App. Sci | 9(6):2754-2763 |
| 28 | A. K. Kulkarni, S. S. Relekar, S. A. Joshi, S. B. Gore and J. G. K. Pathan | 2019 | Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsiscordyla) Minced Meat | Int. J. Curr. Microbiol. Appl. Sci | 8:1666-1677 |
| 29 | S.S. Relekar, S.A. Joshi, A.K. Kulkarni, S. B. Gore, Dr. P.A. Telvekar and S.S. Bankar | 2019 | Quality evaluation of cutlet prepared from rohu (Labeorohita) and pangasius (Pangasius pangasius) at deep freeze storage. | International J. Sci. Environ. Technol | 8(2): 379-387 |
| 30 | S. B. Gore, S.S. Relekar, A.K. Kulkarni, S.A. Joshi, J.G.K. Pathan, P.A. Telvekar, S.S. Bankar | 2019 | Quality of traditionally salted and dried fishes of Ratnagiri fish market, Maharashtra | International J. Sci. Environ. Technol | 8: 663-673 |
| 31 | H. D. Joshi, G. S. Ghode and S. B. Gore | 2015 | Efficiency of letrozole loaded PLGA nanoparticles on sex reversal of Poeciliareticulata (Peters, 1859) | Journal of Applied and Natural Science | 7(1): 394-399 |
| 32 | S. A. Joshi, S.B. Gore, S.S. Relekar and P.U. Juvekar. | 2014 | Comparative studies on effect of improved methods of drying on biochemical composition of small head ribbon fish, Lepturacanthussavala | Asian Journal of Animal Science | 9(1): 26-32. |
| 33 | S. S. Relekar, S. A. Joshi, S. B. Gore, A. K. Kulkarni | 2014 | Effect of improved drying methods on biochemical and microbiological quality of dried small head ribbon fish, Lepturacanthussavala | International Journal of Fisheries and Aquatic studies | 1(5): 60-66 |
| 34 | Ghatge, S.S., Shelke, S.T., Belsare, S.W. and Gore, S. B. | 2014 | Garrot: An indigenous drive-in-fishing gear to capture loaches in Nagpur District, Maharashtra. | J. Indian Fish. Assoc. | 41:87-92. |
| 35 | Y. T. Patil, A. T. Tandale, S. S. Todkari, M. M. Girkar and S. B. Gore | 2010 | Standardization of natural colour in surimi made shrimp analogs | Ecology and Fisheries | 3(2):135-140 |
| 36 | S. D. Kadam, S. S. Sawant, A.U. Pagarkar, S. S. Relekar | 2024 | Standardization of recipe for the development of masala-coated tilapia (O. nilticus) steaks | J. Exp. Zool. India | Vol. 27, No. 1, pp. 799-803, 2024 |
| 37 | Y. V. Charthad, S.T. Sharangdhaer, J.M. Koli, D. I. Pathan, V. B. Muley, S.S. Relekar | 2023 | Formulation and quality evaluation of soup powder prepared from shrimp (P. stylifera) | J. Exp. Zool. India | Vol. 26, No. 1, pp. 359-363, 2023 |
| 38 | Vijay Reddy, Joshi S.A. | 2022 | Utilization of pangas protein isolates and by-products in fish sausages: Effect on quality attributes and acceptability | Journal of Food Processing & Preservation | DOI: 10.1111/jfpp.16798 |
| 39 | Vijay Reddy, Joshi S.A. | 2021 | Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material | Journal of Food Science Technology | Online available on 22/08/2021 – https://doi.org/10.1007/s13197-021-05222-1 |
| 40 | S.S. Belsare, Joshi S.A., Rathod, R.H. | 2020 | Freshwater aquaculture of Maharashtra – A review of Vidarbha perpective | Rashtriya Krishi | Vol. 15 (1) 2020: 95-101 |
| 41 | S.S. Belsare, Joshi S.A., Rathod, R.H. | 2015 | Plastic astaryuktakhetitalabomematsyapalan: navintamutpadtaknik | Rashtriya Krishi | Vol. 10 (1) & (2), February-August, 2015 pp. 45-47 |
| 42 | S.S. Relekar, S.T. Sharangdhar, M.T. Sharangdhar and J.M. Koli | 2013 | Biochemical and Microbiological study of traditional and improved smoking method of smoked dried Rasobora rasbora available in Eastern Vidarbha region: Comparative Study | Ecology, Environmental and Conservation | 19 (2) pp.365-368, 2013 |
| 43 | S. S. Relekar, V.P. Joshi, J. M. Koli, S.T. Sharangdhar and M.T. Sharangdhar | 2011 | Effect of Good Manufacturing Practices (GMPs) on microbiological quality of Dried Ribbon Fish, L. savala | Ecology, Environmental and Conservation | 17 (1) pp.41-47, 2011 |
| 44 | S.T. Shelke, S. S. Belsare and S.T. Indulkar | 2010 | Effect of Rearing Container’s Colour on Metamorphosis and Survival of Larvae of Macrobrachium rosenbergii (De Man, 1879) | Asian Fisheries Science | Vol.23 (2010) :25-34 |
| 45 | Ghatge, S. S., Biradar, R. S., Pawar, N. A., Lohit, K., Chaudhari, A. K. & Shelke, S. T. | 2011 | Fisheries infrastructural facilities thematically mapped in greater Mumbai region | Journal of Indian Fisheries Association | Vol. 38: 33-38 |
| 46 | Shelke, S.T., Indulkar, S.T. and Pai, R. | 2012 | Effect of rearing container’s colour on growth and survival of post-larvae of Macrobrachium rosenbergii (De Man, 1879) | Journal of Aquaculture in the Tropics | Vol. 27, No. (1-4), Pages 25-33 |
| 47 | Ghatge, S. S., Shelke, S. T., Jadhav, S. S., Pawar, N. A. & Chaudhari, A. K. | 2013 | Inventory of endemic freshwater fish fauna of Maharashtra state: India | Records of Zoological Survey of India | 113 (Part-3):79-92 |
| 48 | Swapnil S. Ghatge, Shamkant T. Shelke, Sachin W. Belsare and Sandeep B. Gore | 2014 | Gaarot: An indigenous drive-in fishing gear to capture loaches in Nagpur district, Maharashtra | Indian Journal of Fisheries Association | Vol. 41: 87-92 |
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